approx. 250 g piece of rainbow trout fillet
Sales lot: 4 pcs
Lappi’s open fire fish mouth-watering taste is created by cooking rainbow trout fillets in a real fire flame for a long time. 125 g of rainbow salmon fillet has been used for 100 g of product.
Sales lot: 4 pcs
Sales lot: 1 pcs
Sales lot: 1 pcs
Sales lot: 1 pcs
Sales lot: 1 pcs
Ingredients: Farmed RAINBOW TROUT (Oncorhynchus mykiss) The origin of the fish (FI Finland, SE Sweden, NO Norway) is indicated in connection with the batch number, sea salt.
Storage: 0 -+ 3 ºC. Stored (T) as fresh (P) frozen (do not refreeze) is indicated with the batch number.
Nutritional content per 100 g: Energy 750 kJ (180 kcal). Fat 12 g, of which saturated fatty acids 1.9 g. Carbohydrates 0 g, whereof sugars 0 g. Protein 20 g. Salt 2.2 g (high salt). Boneless 98%. 125 g of rainbow trout fillet used for 100 g of product.