Welcome to explore Kala-Lappi’s wide selection of fish products. Careful craftsmanship and carefully selected raw materials come together as unique taste experiences, from slowly alder-smoked cold smoked fish and traditional gravlax to hearty open-fire products and quick ready meals.
Kala-Lappi cold smoked products combine generations of refined craftsmanship with a slow, unhurried smoking process. Boneless fish is salted by hand and smoked gently over alder smoke for a deep, balanced flavour.
Key products: Lapin Kylmasavu, Korpisavu, surface roasted, lime, cognac and cold smoked whitefish.
Seasoned by hand and prepared with traditional methods, our gravlax products are timeless classics for the Finnish table. The carefully selected fish and balanced seasoning create a refined, fresh taste.
Key products: Lapin Graavi, gravlax whitefish, lime, cognac and surface roasted.
Real fire and gentle alder smoke give our warm smoked and open-fire products their juicy texture and rich flavour. They are slowly cooked with time and tradition.
Key products: Lapin Tulisavu and Lapin Loimu.
Authentic Finnish lake and sea flavours, conveniently available and ready to enjoy. Our preserves offer an easy way to serve domestic fish in everyday meals, snacks and festive dishes.
Key products: Lapin Lumous, smoked potato salad with cold smoked salmon, smoked perch and smoked vendace.
Kala-Lappi ready meals bring restaurant-level fish flavours straight to your kitchen. Soups and convenient prepared products make everyday meals effortless without compromising taste.
Key products: cold smoked soup, fire smoked soup and other seasonal ready meals.
Kala-Lappi serves professional kitchens, catering services and lunch restaurants with high-quality, evenly portioned and reliable fish products.
Key products: professional packs, sliced products, mousses and kitchen-ready fish products.
Kala-Lapin tuotteita löytyy myös Foodservice ammattilaisille. Kala-Lapin toiminnassa ja tuotteissa korostuvat luonnollisuus, aitous, intohimo, tinkimättömyys ja oman tien kulkeminen, perinteitä unohtamatta.
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