approx. 220 g piece of rainbow trout fillet
Sales lot: 4 pcs
Lappi gravlax
Lappi’s Gravlax got its forest-fresh taste from the captivating juniper berry, rosé pepper, sugar and sea salt. We are proud of the seasoning that is still done by hand, and the exact details of our manufacturing methods are closely guarded secrets in our family. 145 g of rainbow trout fillet has been used for 100 g of the product.
Available product sizes
approx. 800 g rainbow trout fillet
Sales lot: 1 pcs
100 g slice
Sales lot: 4 pcs
320 g slice
Sales lot: 2 pcs
1 kg slice
Sales lot: 1 pcs
Tuotetiedot
Ingredients: Farmed RAINBOW TROUT (Oncorhynchus mykiss) The origin of the fish (FI Finland, SE Sweden, NE Norway) is indicated in connection with the batch number, sea salt, sugar, rosé pepper (0.2%), juniper berries (0.1%).
Storage: 0 -+ 3 ºC. Stored (T) as fresh (P) frozen (do not refreeze) is indicated with the batch number.
Nutritional content per 100 g: Energy 750 k/J (180 kcal). Fat 12 g, of which saturated fatty acids 1.9 g. Carbohydrates 0.6 g, whereof sugars 0.5 g. Protein 20 g. Salt 2.7 g (high salt). Boneless 98%. 100 g of product used 145 g of rainbow trout fillet.
